>> The extra ordinary prices of vegan milk/ yoghurt << See Keuringsdienst van Waarde about "Plantaardige yoghurt".
#2: my favorite vegan chicken at the nearby Toko. For many years. Good in every preparation - from bbq to curry.... Delicious (also my...
My question: 'Why is the price that high, often more than meat...' hasn't been answered. The extra ordinary prices of vegan milk/ yoghurt...
PS if other countries want to acceleratie? Don’t reinvent the wheel but collaborate with practical companies from the Netherlands!
A small correction, I was part of the founding team of Ojah (vegetarian chicken) and these products are the basis of the products of the...
It would be interesting to be able to compare the eco foot print of the fermentation products. Great series, love it!
Great story in development, and true. Vega(n) products are quite normal now, growing, and often have a nice texture and taste (for instance...
In this week's Letter to My Farmers, Babatunde places the focus on the various barriers to farming for the people and being able to produce enough food for all the hungry mouths. Food production can be more efficient, if we all focus on sustainable...
The Port of Amsterdam is the world's largest port for cocoa. This flow of goods is so substantial that the port is seizing the opportunity to introduce its own sustainability standard. Mark Hoolwerf, area manager of the Amsterdam Port Authority (Port...
Food is a universal language that anyone can speak or experience irrespective of location. Nature (environment) rewards the farmers who till the soil, plant the seeds and maintain his or her pride to produce food that meets the needs of the people.
Recently, the Netherlands has seen a great rise of the production and consumption of plant-based meat substitutes. Plant-based meat substitutes are products that take the place of meat in the human diet and have the appearance, texture, and taste...
Research into alternative proteins is in the spotlight. In addition to the 'traditional' protein transition (from animal to plant), cultured meat, fermentation technology and insect proteins offer new and exciting opportunities. The issue of the...
In February’s session of Digital Food, Sjaak Wolfert, Strategic Senior Scientist at Wageningen University, gives an idea of the fragmentation that often occurs in the stages of digital innovation regarding the highs and lows of funding.
In this week's Letter to My Farmers, Babatunde introduces the topic of food safety throughout the transportation process. It is important to make sure that enough food meets the demand, to reduce scarcity, but if cross-contamination and improper...
Research into alternative proteins is booming. In addition to the 'traditional' protein transition from animal-based to plant-based, cultured meat, fermentation technology and insect proteins offer new and exciting opportunities. The issue of the...
In this week's Letter to My Farmers, Babatund stresses the importance of food safety and food certification. How important is food certification if affordability is at risk for consumers?
Research into alternatives to meat, dairy and eggs is running at full speed. New products are being introduced to the market with great regularity. In addition to the 'traditional' protein transition from animal to plant-based imitation products,...
Two reasons: - longer, smaller and complexer supply chains. - retails that likes multi-digits profit (and not on meat)