Usually, the carbon footprint of animal-based products - like meat, eggs or milk - can only be estimated on a general level. DSM and Food Insights help the world’s egg, meat and milk producers to accurately assess and improve the environmental...
Digitisation, standards based transparency and government led Due Diligence are rapidly on the rise in agri- & horticulture, food and nutrition. Companies that don't comply will lose trust by their lack of transparency and can even find themselves...
The Port of Amsterdam is the world's largest port for cocoa. This flow of goods is so substantial that the port is seizing the opportunity to introduce its own sustainability standard. Mark Hoolwerf, area manager of the Amsterdam Port Authority (Port...
In February’s session of Digital Food, Sjaak Wolfert, Strategic Senior Scientist at Wageningen University, gives an idea of the fragmentation that often occurs in the stages of digital innovation regarding the highs and lows of funding.
