Food security in Africa is lower than in other continents. To feed the fast-growing population much more food production is needed. Not just more calories but also more proteins, partially from meat and milk. This requires more-productive livestock....
Compared to other continents, Africa experiences a lower level of food security. To feed the fast-growing population much more food must be produced. Not just more calories but also more proteins, partially from meat and milk. This in turn requires...
Sub-Saharan Africa (SSA) urgently needs a more productive agriculture for various reasons. Not only in order to ensure food security and economic development in SSA, but also to safeguard nature and climate. This goal requires both market protection...
If Africa is to feed its own population soon, it will have to produce much more food. The first article of this five-part series showed that agriculture in Sub-Saharan Africa can accelerate and significantly increase its output per hectare. In the...
What can Africa do to improve its food security and development? And how can the EU, in general, and the Netherlands, in particular, contribute to this improvement? Henk Breman and Wouter van der Weijden give their answers in a series of four...
