Many times, we fall into the trap of developing projects or interventions focusing on immediate gains such as increasing production, improving livelihood, and more inclusion without incorporating sustainable elements into them. So many of these...
There is an African proverb which states that “If you want to go fast, go alone, but if you want to go far, go together”. Doing the business of agriculture in developing countries is an herculean task that requires a lot of tenacity and...
This is a familiar discussion for many organizations working with smallholder farmers whose purpose is to increase productivity and food safety. Many times, the farmers go back to their age-long practices because there is little or no incentive that...
The agricultural space in developing countries is already bedeviled with challenges such as high cost of inputs, inaccessible to premium markets, inadequate market information, poor extension service delivery, disruption of the food supply chain due...
Agriculture is very symbolic in every community of various countries. Some crops and animals represent various cultural elements that bring emotional and moral benefits which money cannot buy. One of those cultural elements is the new yam festivals...
Cassava, a plant native to South America (Brazil), is one of the main root and tuber crops grown in the world. It is extensively cultivated as a staple crop in tropical and subtropical regions of Africa and Asia for its edible starchy tuberous root,...
Join us on June 27th, from 1:30 till 2:15 PM (CEST) + 45 more minutes of informality. We'll feature Nijsen for the fourteenth use case in our Digital Food series. Nijsen specializes in processing by-products from the food industry into unique...
