1 min
“People are fed by the food industry, which pays no attention to health and people are treated by the health industry which pays no attention to food. Our goal is to bridge that gap and turn food into a medicine.” says Angela Nuhn, vegan chef, food activist and founder of Kindred Kitchens. In this episode of Let’s Talk Agriculture, agricultural content creator and podcast host Sharon Idahosa speaks with Angela Nuhn, who shares her philosophy about being healthy.
“I realized that being healthy is a holistic practice. It is about learning about bio-individuality, meaning we are all different and we all interact with our environment differently.” says Angela. With Kindred Kitchens, she is trying to support local businesses and plant-based solutions for sustainable, ethical and health reasons.
Sharon Idahosa specializes in agriculture articles, events, and podcasts. She uses different communication methods to communicate to a larger audience and spread the word about agriculture. She has made episodes with key people from different organizations; FAO, Climate Resilience Network (CRN), Corporate Farmers international, Novatero, DigiExt etc, all centering around agriculture and making impact. Besides that, Sharon is founder of a social organization: Lifex Agriculture Initiative, that seeks to bring about the inclusiveness of rural farmers in through training to educate them on the right approaches to a sustainable agriculture.
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